Our menu

YOGURT BHALLA (GF)

Lentil fritters soaked in yogurt, topped
with sweet and spicy chutneys

$12

SAMOSA (V)

Crispy golden pastry filled with spiced
potatoes and green peas, served with
mint raita.

$10

SAMOSA CHAAT

It typically consist of fried samosas
topped with chickpeas curry, yogurt and
tamarind sauce.

$13

ONION BHAJI (4pcs)(V)

Thinly sliced onions coated in a spiced
batter, deep-fried until crispy, and
served with tamarind sauce.

$10

VEGETABLE CUTLETS (4pcs)(V)

Crispy vegetable and paneer cutlets,
seasoned with herbs and spices, served
with tamarind sauce.

$10

LEGENDARY GOL GAPPY (6 pcs)

Crispy deep-fried hollow balls filled with chana
chaat, served with sweet and tangy flavoured
water.

$10

PANEER PAKORA (4pcs)

Made with cottage cheese, deep fried until
golden crispy, served with mint chutney or
tamarind sauce.

$14

FISH PAKORA (4pcs)

Boneless fish fillets marinated in spices,
coated in gram flour batter, and deep-fried
until crispy. Served with garlic sauce.

$14

MIX PLATER

Two pieces of samosas, onion bhaji, vegetable
cutlets, and paneer pakoras.

$26

BBQ

SEEKH KEBAB LAMB/CHICKEN (4pcs)

Minced lamb or chicken seasoned with
aromatic spices and herbs, skewered, and grilled
to perfection

$14

CHEESY SEEKH KABAB LAMB/CHICKEN (4pcs)

A flavorful blend of spices and minced lamb or
chicken skewered and grilled, then topped with a smooth cheese sauce.

$16

GRILL CHICKEN (HALF) (GF)

Chicken marinated in ginger, garlic, aromatic
spices, yogurt, and lemon juice, then cooked in a tandoor for a juicy, well-balanced taste.

$16

ZAFARANI MALAI BOTI (4pcs)

Boneless chicken marinated in a saffron-infused
creamy yogurt sauce, grilled for a rich and
aromatic experience.

$14

CHEESY MALAI BOTI (4pcs)

Juicy boneless chicken marinated in a mildly spiced creamy cheese sauce, grilled to perfection.

$16

PANEER TIKKA

$16

MIXED BBQ PLATTER

$29

LAMB CHOP (4pcs)(GF)

Premium lamb chops marinated in yogurt and spices,
expertly grilled for a tender and flavourful bite.

$24

PRAWN TIKKA (4pcs) (GF)

Marinated in a blend of aromatic spices and
yogurt, grilled in a tandoor for a smoky flavour.

$20

CHICKEN 65 (6pcs)

Crispy, deep-fried chicken infused with ginger,
mustard seeds, peppers, and chilies, delivering
bold flavours.

$13

HARA MASALA BOTI (GF)

Boneless chicken marinated in a vibrant green
masala yogurt blend, then grilled for a fresh and
zesty flavour.

$16

CHICKEN TIKKA (4pcs) (GF)

Boneless chicken marinated in spiced yogurt,
grilled to achieve a tender texture and smoky
aroma.

$13

CHEESY MALAI BOTI (4 PCS)

Juicy boneless chicken marinated in a mildly spiced creamy cheese sauce, grilled to perfection.

$16

Signature Dishes

SHINWARI CHICKEN KARAHI (GF)

A traditional Pakistani dish featuring tender chicken, cooked with a blend of spices, ginger, garlic, green chilies, and coriander.

$23

CHARSI GOAT KARAHI (GF)

A famous Pakistani dish known for its rich, savory flavour, featuring tender goat meat slow-cooked in a traditional wok-like Karahi with aromatic spices.

$25

PESHAWARI GOAT KARAHI (GF)

Boneless chicken cooked in a creamy, spiced
yogurt-based sauce in a traditional handi, resulting in a smooth and flavourful dish.

$25

AFGHANI KEBAB MASALA (CHICKEN/LAMB)

Juicy chicken or lamb kebabs cooked in a rich,
spiced masala, bringing out deep flavours and a tender texture.

$23

CHAPLI KEBAB (LAMB)

Minced lamb kebabs blended with spices and
herbs, then pan-fried for a crisp outer layer and a juicy flavourful bite.

$18

LAHORI TAWA FISH

$25

CHICKEN HALEEM

A thick slow-cooked stew made with chicken,
lentils, and a blend of grains, offering a rich and
hearty texture

$22

LAMB NIHARI

A slow-cooked lamb shank stew infused with
Nihari masala, garnished with chilies, coriander,
and fresh lemon.

$24

ACHARI HANDI (CHICKEN)

A flavourful curry infused with pickling spices,
cooked with a blend of whole and ground
masalas for a tangy and aromatic taste.

$23

CHICKEN TAWA PIECE (HALF CHICKEN)(GF)

A traditional Lahori-style dish in which marinated chicken quarters are cooked on a hot tawa (griddle) and finished with green chilies and lemon.

$24

MALAI WHITE HANDI (CHICKEN/LAMB)

Tender chicken or lamb, slow-cooked in a creamy
yogurt and spice-infused sauce, creating a rich and
velvety texture.

$24

PULAO BIRYANI (GF)

Aromatic basmati rice cooked with tender chicken, tomatoes, yogurt, and mild spices, blending the delicate flavour of pulao.

$23

Chicken

BUTTER CHICKEN (GF)

Tender chicken simmered in rich, tomato-based
sauce with a touch of cream.

$22

CHICKEN TIKKA MASALA (GF)

Boneless chicken cooked with onions and capsicum
in a mildly spiced, tangy tomato-based gravy.

$22

CHICKEN ROGAN JOSH (GF)

Boneless chicken simmered in a rich, aromatic
gravy made with onions, tomatoes, and ginger.

$22

PALAK CHICKEN (GF)

Boneless chicken simmered in a creamy spiced
spinach-based curry

$22

CHICKEN JALFREZI (GF)

A stir-fried chicken curry cooked with onions,
capsicum, and tomatoes in a bold spiced sauce
made with whole and ground spices.

$22

CHICKEN MADRAS

$22

BEEF

BHUNA GOSHT (GF)

Tender beef slow cooked in a thick, spiced gravy
with onions, tomatoes, and aromatic spices.

$22

BEEF MADRAS (GF)

A South Indian-style beef curry simmered in
coconut cream and aromatic spices for a bold
rich flavour.

$22

BEEF ROGAN JOSH (GF)

Slow-cooked beef in a rich spiced tomato-based
curry with onions and peppers.

$22

BEEF VINDALOO (GF)

A bold tangy and spicy tomato-based curry
infused with vinegar and traditional spices.

$22

BEEF KORMA (GF)

Boneless beef, slow cooked in a mildly spiced
creamy cashew nut sauce.

$22

LAMB

LAMB KORMA (GF)

Tender lamb slow cooked in a mildly spiced
creamy yogurt and cashew nut sauce.

$23

LAMB ROGAN JOSH (GF)

Boneless lamb slow cooked with tomatoes,
garlic, ginger, and aromatic spices, finished with
fresh coriander

$23

LAMB VINDALOO (GF)

Chunks of lamb marinated in vinegar, spices, and
a fiery Vindaloo sauce for a bold and tangy flavour

$23

LAMB SAAG (GF)

Tender lamb simmered in a rich spiced spinach
curry, finished with cream and fresh herbs.

$23

LAMB MADRAS (GF)

A South Indian-style lamb curry cooked with
coconut cream, curry leaves, and aromatic
spices.

$23

Vegetarian

MALAI KOFTA

Fried potatoes and paneer dumplings served
in a rich creamy and mildly spiced gravy.

$20

MIXED VEGETABLES (GF)

A mildly spiced curry made with fresh seasonal
vegetables.

$20

ALOO GOBI (GF)(V)

Classic potatoes and cauliflower curry cooked with
onions, tomatoes, and spices.

$20

ALOO MUTTER (GF)

Potatoes and green peas simmered with garlic,
ginger, onions, tomatoes, and traditional spices.

$20

CHANNA MASALA (GF)

Classic chickpea curry cooked with onions,
tomatoes, and spices.

$18

PANEER PASANDA (GF)

Paneer stuffed with nuts and spices, cooked in
rich creamy and aromatic gravy.

$20

METHI MALAI PANEER (GF)

Paneer cooked in a mildly spiced creamy gravy
with fresh fenugreek leaves.

$20

KARAHI PANEER (GF)

Paneer cooked in a spiced tomato-based gravy
with bell peppers, onions, and aromatic ground
spices.

$20

SABZI KORMA (GF)

Seasonal vegetables cooked in a mildly spiced
cashew nut gravy.

$20

PALAK PANEER (GF)

Paneer simmered in a rich spiced spinach and
onion gravy, finished with a touch of cream

$20

DAL MAKHANI (GF)(V)

A slow-cooked blend of black lentils and
kidney beans, simmered with tomatoes,
cream, and aromatic spices for a rich

$18

DAL TADKA (GF)(V)

Yellow lentils tempered with cumin, garlic, and
aromatic spices, finished with a traditional
tarda.

$18

Sea Food

FISH MASALA (GF)

Fish cooked with onions, tomatoes, and capsicum
in a lightly spiced curry, achieving a balance of
tenderness and crispiness.

$23

GONESH FISH (GF)

Boneless fish marinated in traditional spices,
slow cooked with coconut cream and aromatic
herbs.

$23

PRAWN MASALA (GF)

Prawns cooked with onions, tomatoes, and spices
in a rich thick masala sauce.

$24

PRAWN VINDALOO (GF)

Prawns simmered in a bold and tangy Vindaloo
curry with aromatic spices.

$24

BUTTER PRAWNS (GF)

Tender prawns stir-fried in a rich butter sauce
with chili flakes and black pepper for a spicy,
flavourful finish.

$24

Rice

LAMB | BEEF | CHICKEN BIRYANI

Basmati rice cooked with your choice of lamb, beef,
or chicken, infused with fresh herbs and traditional
Pakistani spices.

$23

KASHMIRI PULAO

A mildly sweet basmati rice dish infused with nuts,
desiccated coconut, cream, and sugar.

$9

VEGETABLE BIRYAN (GF)

Aromatic basmati rice cooked with fresh seasonal
vegetables, herbs, and traditional spices.

$20

EGG FRIED RICE (GF)

Fragrant basmati rice stir-fried with eggs,
onions, and mild spices.

$20

ZAFRANI PLAIN RICE (GF)

Aromatic basmati rice delicately infused with
saffron.

$4

Breads

ROGHNI NAAN

A traditional Pakistani naan made with flour,
yeast, milk, and eggs, then baked in a tandoor.

$6

KEEMA NAAN

Naan stuffed with spiced lamb mince.

$6

CHEESE NAAN

Naan filled with melted mozzarella cheese.

$5

CHEESE GARLIC NAAN

Naan stuffed with mozzarella cheese, garlic, and
herbs

$5

GARLIC NAAN

Soft naan made with plain flour, topped with
garlic, butter and herbs.

$4

BUTTER NAAN

Soft naan brushed with butter for a rich flavour.

$5

ALOO NAAN

Naan stuffed with spiced mashed potatoes,
herbs, and spices.

$6

PLAIN ROTI (V)

Traditional unleavened bread made with whole
wheat flour

$4

PLAIN NAAN

Soft fluffy naan made with whole wheat flour and
baked in a tandoor.

$4

LACHHA PARATHA

A crispy multi-layered flatbread made with wheat
flour and ghee, baked in a tandoor.

$5

KASHMIRI NAAN

Naan stuffed with a sweet blend of nuts and
dried fruits.